ISO 22000
Priority to us is the satisfaction of our customers' requirements, which we achieve by:
- the continuous monitoring of all parameters that ensure the safety and quality of our products,
- the effective management of any complaints,
- constant communication with them.
We implement a certified Food Safety Management System according to the ISO 22000:2018 standard, which is designed to be implemented, updated and controlled to fully comply with applicable European & National regulatory requirements and International Standards, for food safety.
High hygiene standards and strict quality controls they apply to all stages of managing our products, from the receipt of raw materials to release from our facilities. In this way, we ensure that each item we sell meets the most demanding quality criteria and meets the needs of our customers.
We are taking all possible precautions and we conduct all necessary quality controls on our manufactured and marketed products in order to ensure the health and safety of the consumer public.
We have installed and are using Unified Business Management System Entersoft Business Suite. It is a modern and comprehensive business accounting management program, through which we achieve:
- accurate traceability,
- achieving FEFO (First Expired First Out) flow for our inventories;
- full transparency in the management of our transactions both with our customers and with our partners and suppliers.
Our Goal our continuous improvement in all areas, through the strict evaluation we carry out annually to our suppliers & partners. Our commitment continuous information on Food Safety issues.
