Description
Sesame is a food with high biological value vegetable protein. It is rich in amino acids such as methionine, tryptophan, leucine and arginine, while its lysine content is relatively poor. The high nutritional value of sesame is also due to the fatty acids it contains. Sesame is used on the surface of bread, pastries, buns to enrich their taste and for aromatic reasons.
Available in:
| Plastic Bag | 50g/100g/200g/250g/500g/1000g |
