Description
Ceylon cinnamon comes from Sri Lanka, but also from the southern parts of India and is made from the inner bark of the tree Cinnamomum verum.Ceylon cinnamon is brown and contains many firm sticks with soft layers. These characteristics provide a highly desirable quality and texture. Ceylon cinnamon has a subtle and mildly sweet flavor, suitable for desserts.
Available in:
| Plastic Bag | 30g/250g/500g/1000g |
