SPICES

Cumin is the common name of the plant Cumin or cumin (Cuminum cyminum). It is a flowering plant of the Apiidae family (Apiaceae), native from the eastern Mediterranean to India, while it is now cultivated in China and Mexico.

Το «Κάρυ» είναι ένα μείγμα διαφορετικών αυτούσιων μπαχαρικών και έχει καταγωγή από την Ινδία. Το κάρυ υιοθετήθηκε από λέξη kari, των Ταμίλ, που σημαίνει «σάλτσα», η οποία συνήθως νοείται να σημαίνει λαχανικά ή/και κρέας μαγειρεμένα με μπαχαρικά.

Ceylon cinnamon comes from Sri Lanka, but also from the southern parts of India and is made from the inner bark of the tree Cinnamomum verum.

Cinnamon is a spice found inside the bark of several trees from the genus Cinnamomum. Cinnamon has been known since ancient times, while today the largest producers of cinnamon are China, India, Sri Lanka and Vietnam.

"Bukovo" is a spice that belongs to the capsicum family and consists of broken and dried red pepper flakes (flesh and seeds). It combines wonderfully with all roasts, soups, and stews, as it gives a very nice flavor and color.

Hot bukovo is a Balkan spice that belongs to the capsicum family (Capsicum annum) and consists of dried and crushed red hot peppers. It has a red brick color and a spicy taste.

In recent years, "smoked paprika" has become popular. It is a spice created from peppers that have gone through a smoking process before being ground. Traditionally peppers are smoked with oak wood.

In recent years, "smoked paprika" has become popular. It is a spice created from peppers that have gone through a smoking process before being ground. Traditionally peppers are smoked with oak wood.